DINNER HOURS: FROM 7.30pm TO 11pm

All ingredients are organic

VEGETARIAN DISH

VEGAN DISH

VEGETARIAN DISH

VEGAN DISH

Starters

€12.50 Mixed sautéed mushrooms with grilled goat Camembert cheese vegetariano

€9 Ventotene style lentil soup vegano

with cherry tomatoes and basil flavored croutons

€16 Sword fish skewer

with Abate pear brunoise, Sorrento walnuts and chestnut honey

€14 Shortcrust pastry nest with smoked salmon, avocado cream, boiled eggs, lime, and toasted flax seeds

€12 Rosemary flavored bites of Luganega sausage

served on a red wine reduction

€13 Bresaola PDO dumpling stuffed with herbs and truffle flavored ricotta cheese, and ground pistachio

menu1

First Courses

€16 Scialatielli with porcini mushrooms, parsley and Grana Padano PDO cheese vegetariano

€14.50 Risotto with Treviso radicchio, toasted pine nuts, and red wine reduction vegetariano

€16.50 Pennoni with sword fish, green cherry tomatoes and mint

€16.50 Fettuccine with sea bass, pear brunoise, fresh spinaches and smoked salt

€14 Rigatoni with Neapolitan style beef ragout sauce and shaves of Parmigiano Reggiano PDO aged 24 months

€14 Gnocchetti sardi with white rabbit ragout sauce and wild fennel

crostone

Children menu

The children menu has been studied to offer a complete meal by choosing from different choices among children’s most favorite plates

€22 First course + Second course + Side dish

€18 First or Second course with a side dish + dessert

Here below the dishes you can choose from

First courses

Pasta with butter and Parmigiano Reggiano cheese

Pasta with tomato sauce

Potato small Gnocchi with Bolognese style ragout

Main courses

Grilled beef fillet medallions

Grilled sea bass fillet

Desserts

to be chosen from the main menu

The unmissables

€11 Spaghettoni with Piennolo cherry tomatoes of Vesuvius PDO   vegano

seasoned with extra virgin olive oil PDO Colline Salernitane and fresh basil leaves

€12.50 Norma style pennette vegetariano

with S. Marzano tomatoes of Agro Sarnese – Nocerino PDO, “pecora nera a latte crudo” goat cheese, and Parmigiano Reggiano PDO aged 24 months

€12.50 Paccheri allo scarpariello vegetariano

with confit cherry tomatoes from Sicily, “Raw Black Sheep milk cheese”, extra virgin olive oil PDO “Colline salernitane”, Parmigiano Reggiano aged 24 months and fresh basil leaves

€10 Parmigiana di melanzane vegetariano

sliced eggplants with tomato and cheese

€9.50 Soup with cereals and pulses vegano

an ancient recipe from Tuscan culinary tradition

Raw food

€16 Knife-cut beef tartare

flavored with thymus, marjoram, mixed herbs, crunchy carrot, ground pistachio and extra virgin olive oil Colline Salernitane PDO

€18.50 Beef tartare with summer truffle and cream of mozzarella di bufala Campana PDO

€17 Chopped sea bass

with mint, crunchy carrots, pomegranate, and extra virgin olive oil Colline Salernitane PDO

€17 Salmon tartare

with soy sauce, fennels, crunchy cabbage and extra virgin olive oil Colline Salernitane PDO

€19 Tagliere: selection of salami and cheeses

Tuscan pepper prosciutto, Amarone flavored salami, bresaola PDO, Parmigiano Reggiano PDO aged 40 months, Provençal herbs caciotta cheese, gorgonzola PDO cheese served with dried tomatoes in extra virgin olive oil and honey (3 servings)

Main dishes

€12.50 Pumpkin flan vegetariano

on a cream of sautéed escarole with olives and capers

€12.50 Flan di zucca su crema di scarola al salto con olive e capperi vegano

€12.50 Polenta taragna stuffed with Gorgonzola PDO cheese vegetariano

€26 Turbot fillet with nori seaweeds

€15 Codfish pie stuffed

with hot truffle flavored ricotta cheese

€24 Beef fillet with chestnut cream

€17 Cacciatora style boneless rabbit with herbs and a hint of chili pepper

Vegetables

€5 Steamed vegetables vegano

€5 Grilled vegetables vegano

€5 Roasted potatoes vegano

€5.50 Potato purée vegetariano

€6.50 Escarole in a pan with olives, capers, anchovies and pine nuts

€5.50 Mixed saladvegano

cheescake

Desserts and fruit

€5 Fresh fruit salad

€7 Cheesecake with Italian cheeses and hazelnut biscuits, served with wild berriesw coulis, and fresh blueberries

€7 Tiramisù

€7.50 Neapolitan Pastiera

€6.50 Chocolate, raspberries and pistachio

cocoa sablé, pistachio cream, raspberry gelly and 60% dark chocolate mousse

€6.50 Ensolarado

classic Sablé, coconut, white chocolate mousse, lime, maracuja cream

€6.50 Passione Limone

classic Sablé, lemon curd, vanilla bisquit, Italian meringue

€6.50 Cuore Matcha

Strawberry Mousse filled with matcha cream

€6.50 La vegana

cocoa and walnut base with coffee ganache

€6.50 Sorbet to be chosen from: lemon, strawberry, passion fruit and mango

€8.50 Two flavors sorbet

cesto
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