Our menu
LUNCH HOURS: FROM 12am TO 3pm
All ingredients are organic
Starters
€10 Tuscan Panzanella
€12 Toasted bread with potato soufflé
with gratin asparagus tips and sweet Tuscan pecorino cheese
€16.50 Smoked sword fish carpaccio
with a salad of arugula, orange and pink pepper
€24 Red shrimps
with asparagus tips, lemon zest and cream of buffalo mozzarella
€13 Bresaola dumplings
filled with stracchino cheese, green peas and fresh basil julienne
€13 Millefoglie with goat mozzarella, slided dehydrated Parma ham, mango and asparagus cream

First Courses
€13.50 Vegetarian lasagne
with green peas, asparagus tips, spinach, ricotta and smoked provola cheese
€16 Risotto with asparagus tips, strawberries and taleggio cheese
€16.50 Gnocchetti sardi with striped prawn, pepper fillets, gorgonzola cheese and fresh basil
€17 Scialatielli (homemade pasta) with octopus chops, potatoes and basil pesto sauce
€14 Green Nori algae fettuccine with crunchy speck, asparagus, green peas, mixed vegetables and turmeric
€13.50 Small potato gnocchi with beef ragù flavored with fresh herbs and ginger

Main dishes
€12.50 Asparagus and potato pie
on gorgonzola cheese fondue
€14 Sicilian Caponata (eggplant and vegetable dish) in a nest of P.D.O. Grana Padano cheese
€18 Crunchy red mullet
with potato purée, taggiasca olives and capers
€25 Seared tuna fish
with passion fruit sauce, caramel and Ciprus salt
€24 Beef fillet on asparagus sauce
€27 Grilled Entrecote with Ciprus salt and extra virgin olive oil smoked with beech
(About 360g/380g)

Vegetables
€5.50 Steamed vegetables
€5.50 Grilled vegetables
€5.50 Herbs flavored potatoes
€6.50 Sauted bell peppers with olives and capers
€6.50 Potato purée
€6.50 Steamed asparagus
€5.50 Mixed green salad
The Unmissables
€11.50 Spaghettoni with Piennolo cherry tomatoes of Vesuvius PDO
seasoned with extra virgin olive oil PDO Colline Salernitane and fresh basil leaves
€13 Norma style pennette
with S. Marzano tomatoes of Agro Sarnese – Nocerino PDO, “pecora nera a latte crudo” goat cheese, and Parmigiano
€13 Paccheri allo scarpariello
with confit cherry tomatoes from Sicily, “Raw Black Sheep milk cheese”, extra virgin olive oil PDO “Colline salernitane”, Parmigiano Reggiano aged 24 months and fresh basil leaves
€10.50 Eggplants parmigiana
€10 Soup with cereals and pulses
an ancient recipe from Tuscan culinary tradition
Raw food
€16.50 Beef tartare
with mustard, extra virgin olive oil and shaves of Grana Padano cheese
€16.50 Aromatic beef tartare
flavoured with thymus, marjoram, herbs, crunchy carrots, chopped pistachio and extra virgin olive oil
€19 Chopped tuna fish
with mint, beetroot brunoise, fresh ginger and PDO extra virgin olive oil Colline Salernitane
€18 Sea bass tartare
with crunchy vegetables, “taggiasche” olives and wasabi flavored pumpkin cream

Children menu
The children menu has been studied to offer a complete meal by choosing from different choices among children’s most favorite plates
Inizia a scrivere o digita / per scegliere un blocco
€22 First course + Second course + Side dish
€18 First or Second course with a side dish + dessert
Here below the dishes you can choose from
First courses
Pasta with butter and Parmigiano Reggiano cheese
Pasta with tomato sauce
Meat stuffed tortellini with a sauce of San Marzano tomatoes

Main courses
Grilled beef medallions
Grilled sea bass fillet
Grilled chicken breast
Vegetables
to be chosen from the main menu
Desserts
to be chosen from the main menu

Desserts and Fruit
€5 Fresh fruit salad
€5.50 Pineapple
€7 Cheesecake with Italian cheeses and hazelnut biscuits, served with wild berries coulis and fresh blueberries
€7 Tiramisù
€7 Red fruits tart
€7 Caprese
€7 Stawberry mousse with matcha filling
€7 Sacher
€7 Chocolate, raspberries and pistachio
cocoa sablé, pistachio cream, raspberry gelly and 60% dark chocolate mousse
€7 Ensolarado
classic Sablé, coconut, white chocolate mousse, lime, maracuja cream
€7 La vegana
cocoa and walnut base with coffee ganache
€6.50 Sorbet to be chosen from: lemon, strawberry, passion fruit and mango
€2.50 Cover