LUNCH: FROM 12.00 PM TO 3.00 PM

Enjoy our 100% organic meals when you are comfy at home, and choose from our menu that pleases to everyone’s palate.

Now, organic ingredients and organic packaging, too! All containers are 100% biodegradable.

VEGETARIAN DISH

VEGAN DISH

VEGETARIAN DISH

VEGAN DISH

Starters

€13 Composition of sauted mushrooms with grilled camembert cheese vegetariano

€11.50 Whole wheat Frisa vegetariano

a kind of toasted bread with Piennolo cherry tomatoes of Vesuvius DOP, basil, shavings of smoked goat ricotta cheese

€9.50 Ventotenese lentil soup with
croutons vegano

Traditional Ventotene soup with lentils, cherry tomatoes and basil

€16 Smoked Tuna carpaccio

with soy mayonnaise, avocado brunoise and toasted sesame seeds

€13 DOP Bresaola

with rocket, cherry tomatoes, pumpkin seeds and sweet and sour sauce

First courses

€13.50 Vegetarian Lasagne vegetariano

with porcini mushrooms, Parmigiano Reggiano 24 month PDO and smocked mozzarella cheese

€15 Fettuccine with porcini mushrooms, parsley and Grana Padano PDO vegetariano

€13.50 Thyme flavored risotto with apples from Trentino vegetariano

€12 Amatriciana style Pennette

€16 Caserecce with seabass, pear brunoise, fresh spinach and smoked salt

Main courses

€12.50 Pumpkin flan vegetariano

with sauted endive cream with olives and capers

€24 Beef fillet with chestnut cream

€13.50 Green pepper beef stew

€22 Sea bream

(approx. gross weight 700g) on a cream of porcino mushrooms

€16 Salmon slice

with smoked fleur de sel and mixed vegetables

The unmissables

€11 Spaghettoni with Piennolo cherry tomatoes of Vesuvius PDO seasoned with extra virgin olive oil PDO Colline Salernitane and fresh basil leaves vegano

€10 Parmigiana di melanzane vegetariano

sliced eggplants with tomato and cheese

€12.50 Penne alla Norma vegetariano

with S. Marzano peeled tomatoes of Agro Sarnese-Nocerino PDO, eggplants, “Raw Black Sheep milk cheese” and Parmigiano Reggiano aged 24 months

€9.50 Soup with cereals and pulses vegano

an ancient recipe from Tuscan culinary tradition

Salads & BIOBOUL

€13 Black Venere rice cooked in green tea

with salmon, mixed vegetables and artichokes

€12 Beetroot, spinach, sweet Tuscan pecorino cheese, sunflower seeds and AranciOlio vegetariano

Raw food

€18 Beef tartare with black truffle

cut by knife and a cream of buffalo mozzarella from Campania PDO

€16 Aromatic beef tartare

cut by knife flavored with thyme, mmjoram, mixed herbs, crunchy carrot, chopped pistachio and extra virgin olive oil Colline salernitane PDO

€17 Salmon tartare

with ginger, soy sauce, crunchy cabbage and toasted sesame seeds

For the smalls ones

€7.50 Pasta with butter and Parmigiano Reggiano PDO or with tomato sauce vegetariano

€9 Meat tortellini with butter and Parmigiano Reggiano or with tomato sauce

€12 Grilled beef fillet hamburger

€10.50 Grilled chicken breast

€12 Breaded sea bass fillet

€2.50 Side dish to be chosen from the main menu

Vegetables

€5 Steamed vegetables vegano

€5 Grilled vegetables vegano

€6.50 Pan of sautéed endives vegano

with olives, capers, anchovies and pine nuts

€6 Potato puree vegetariano

€5 Baked potatoes vegano

€5.5 Mixed green saladvegano

Pizzas

€5.50 Panfocacciavegano

with oregano and extra virgin olive oil

€9 Her Majesty “Margherita”  vegetariano

with San Marzano tomatoes, fiordilatte cheese, Parmigiano Reggiano PDO 24 months, extra virgin olive oil Colline Salernitane PDO, basil

€8 Marinara vegano

with strained San Marzano tomatoes, oregano, garlic, extra virgin olive oil

€11.50 Devil

with San Marzano tomato puree, fiordilatte cheese, Napoli-style salami, fresh basil, chilly pepper, extra virgin olive oil

€12.50 Vesuvio vegetariano

with Piennolo cherry tomatoes of Vesuvius PDO, buffalo mozzarella from Campania PDO, extra virgin olive oil, basil

€14 Toscana

with cherry tomatoes from Sicily, buffalo mozzarella cheese from Campania PDO, dry-cured ham with pepper from Tuscany, spinach julienne, lemon zest, extra virgin olive oil Colline Salernitane PDO

€13 Broccoletti and crunchy cheek lard

with smoked provola cheese, chopped
broccoletti, crunchy cheek lard and extra
virgin olive oil of Colline Salernitane PDO

€15 Tartufata vegetariano

with fiordilatte cheese, potato flakes, rosemary, fine black truffle, extra virgin olive oil of Colline Salernitane PDO

€13 Zola and pears vegetariano

with fiordilatte, radish, gorgonzola cheese, pears, extra virgin olive oil Colline Salernitane PDO

€12 Bean cream and sesame seeds vegano

with cream of azuki beans, fresh arugula, raw carrot julienne, corn, roasted sesame seeds, and extra virgin olive oil flavored with citrus fruits

€13 Mushroom and pecorino maschio vegetariano

with cow mozzarella cheese, cofit cherry
tomatoes. shiitake mushrooms, parsley,
pieces of sweet sheep cheese from Tuscany
and extra virgin olive oil

Sweets & Fruits

€4.50 Fresh fruit salad

€5 Fresh ananas

€6.50 Chocolate or pistachio semifreddo

€7 Cheesecake made with Italian cheeses and hazelnut biscuits with wild berries coulis and fresh blueberry

€5 Jam tarte

€7 Tiramisù

€6.50 Chocolate and chestnut tart

€6.50 Sorbetto to be chosen from lemon, strawberry and passion fruit

€8.50 Two flavors sorbetto

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