LUNCH: FROM 12.00 PM TO 3.00 PM

Enjoy our 100% organic meals when you are comfy at home, and choose from our menu that pleases to everyone’s palate.

Now, organic ingredients and organic packaging, too! All containers are 100% biodegradable.






€8.50 Carrot and fennel velouté vegano

with croutons

€11.50 Toasted bread with potato soufflé filled in vegetariano

with asparagus spears and grated with Tuscan

€16 Smoked sword fish carpaccio

with spinach, fresh Apulian stracciatella cheese and pink pepper

€11 Eggplant rolls filled vegano

with chickpea cream and covered with San Marzano tomato sauce

€13 DOP Bresaola

with rocket, cherry tomatoes, pumpkin seeds and sweet and sour sauce

First courses

€12.50 Vegetarian Lasagne vegetariano

asparagus, green peas, artichokes and smoked scamorza cheese

€14.50 Risotto with asparagus spears, strawberries and Taleggio cheese vegetariano

€13.50 Thyme flavored risotto with apples from Trentino vegetariano

€13 Gnocchetti sardi with crunchy Tuscan prosciutto with pepper, potato cream and arugula

€16 Calamarata (a shape of pasta) with pistachio cream and striped prawns

€16 Pennette with fresh salmon, broccoli, lemon zests and pink pepper

Main courses

€12 Asparagus and potato pie vegetariano

on Gorgonzola PDO fondue

€24 Beef fillet with a cream of fava beans in Pecorino maschio cheese crust

€15 Chicken chops on lemon and rosemary cream

served with plain basmati rice

€20 Grilled sea bream (about 700g)

with emulsion of extra virgin olive oil flavoured with wild fennel

€15 Salmon slice cooked en papillote

with white wine, rosemary, lemon juice and parsley

The unmissables

€11 Spaghettoni with Piennolo cherry tomatoes of Vesuvius PDO seasoned with extra virgin olive oil PDO Colline Salernitane and fresh basil leaves vegano

€10 Parmigiana di melanzane vegetariano

sliced eggplants with tomato and cheese

€12.50 Paccheri allo scarpariello vegetariano

with confit cherry tomatoes from Sicily, “Raw Black Sheep milk cheese”, extra virgin olive oil PDO “Colline salernitane”, Parmigiano Reggiano aged 24 months and fresh basil leaves

€9.50 Soup with cereals and pulses vegano

an ancient recipe from Tuscan culinary tradition

Salads & BIOBOUL

€13 Black Venere rice cooked in green tea

with salmon, mixed vegetables and artichokes

€12 Beetroot, spinach, sweet Tuscan pecorino cheese, sunflower seeds and AranciOlio vegetariano

Raw food

€18 Beef tartare with black truffle

cut by knife and a cream of buffalo mozzarella from Campania PDO

€16 Aromatic beef tartare

cut by knife flavored with thyme, mmjoram, mixed herbs, crunchy carrot, chopped pistachio and extra virgin olive oil Colline salernitane PDO

€17 Sea bream tartare

with strawberries, lemon juice, spinach, crunchy pistachios and extra virgin olive oil Colline Salernitane PDO

For the smalls ones

€7.50 Pasta with butter and Parmigiano Reggiano PDO or with tomato sauce vegetariano

€9 Meat tortellini with butter and Parmigiano Reggiano or with tomato sauce

€12 Grilled beef fillet hamburger

€10.50 Grilled chicken breast

€12 Breaded sea bass fillet

€2.50 Side dish to be chosen from the main menu


€5 Steamed vegetables vegano

€5 Grilled vegetables vegano

€7 Steamed asparagus vegano

€6 Potato puree vegetariano

€5 Baked potatoes vegano

€6 Mixed green saladvegano


€5.50 Panfocacciavegano

with oregano and extra virgin olive oil

€9 Her Majesty “Margherita”  vegetariano

with San Marzano tomatoes, fiordilatte cheese, Parmigiano Reggiano PDO 24 months, extra virgin olive oil Colline Salernitane PDO, basil

€8 Marinara vegano

with strained San Marzano tomatoes, oregano, garlic, extra virgin olive oil

€13.50 Carciofini

with fiordilatte cheese, grilled artichokes in oil, ham, thyme, black pepper, extra virgin olive oil

€12.50 Vesuvio vegetariano

with Piennolo cherry tomatoes of Vesuvius PDO, buffalo mozzarella from Campania PDO, extra virgin olive oil, basil

€14 Toscana

with cherry tomatoes from Sicily, buffalo mozzarella cheese from Campania PDO, dry-cured ham with pepper from Tuscany, spinach julienne, lemon zest, extra virgin olive oil Colline Salernitane PDO

€12.50 Vellutata

with fresh peas veloute, fiordilatte cheese, crunchy bacon, sweet Tuscan Pecorino cheese, basil, extra virgin olive oil Colline Salernitane PDO 

€13 Asparagina vegetariano

with green asparagus, fiordilatte cheese, Gorgonzola cheese PDO, flakes of hard-boiled eggs, basil, extra virgin olive oil Colline Salernitane PDO 

€13.50 Rossofragola vegetariano

with green asparagus, fiordilatte cheese, taleggio cheese, fresh strawberries, mint, extra virgin olive oil Colline Salernitane PDO

€12.50 Melanzane vegano

with mint flavored eggplant cream, yellow “datterini” tomatoes, arugula, toasted almonds and LimonOlio (infusion of fresh lemons in extra virgin olive oil)

€13.50 Fiorita

with pumpkin flowers, red cherry tomatoes from Sicily, fiordilatte cheese, anchovies in oil, ricotta cream, extra virgin olive oil of Colline Salernitane PDO

Sweets & Fruits

€4.50 Fresh fruit salad

€5 Fresh melon

€6.50 Strawberries and fresh whipped cream in a cup

€7 Pineapple brunoise with strawberry sorbet

€6.50 Chocolate or pistachio semifreddo

€6.50 Chocolate, strawberry and ginger cake served with melon and chili pepper ice cream

€7 Cheesecake made with Italian cheeses and hazelnut biscuits with wild berries coulis and fresh blueberry

€7 Tiramisù

€6.50 Sorbetto to be chosen from lemon, strawberry and passion fruit

€8.50 Two flavors sorbetto