All ingredients are organic



Pasta, soups and…

€13.50 Risotto alla milanesevegetariano

€14 Gnocchetti sardi with white rabbit ragout sauce and wild fennel

€9 Ventotene style lentil soup vegano

with croutons, cherry tomatoes and basil

€16.50 Pennoni with sword fish, green cherry tomatoes and mint



€13 Cous-cous with basil pesto, mixed vegetables, pumpkin and goji berries vegetariano

€12.50 Basmati rice with herbs flavored salmon, mixed vegetables, arugula and Limonolio


€5 Steamed vegetables vegano

€5 Grilled vegetables vegano

€5.50 Potato purée vegano

€5 Roasted potatoes vegano

€6.5 Escarole in a pan with olives, capers, anchovies and pine nuts

€5.50 Mixed salad vegano


Fish, meat and…

€12.50 Pumpkin flanvegetariano

on a cream of sautéed escarole with olives and capers

€15 Salmon slice with sour nori seaweed 

€12 Bites of Luganega sausage

served on a rosemary flavored fond de veau

€24 Beef fillet on chestnut cream

flan zucca

Raw plates

€16 Knife-cut beef tartare

flavored thymus, marjoram, mixed herbs, crunchy carrot, ground pistachio and extra virgin olive oil Colline Salernitane PDO

€16.50 Smoked sword fish carpaccio

with a brunoise di Abate pears, walnut kernels, and chestnut honey

The Unmissables

€11 Spaghettoni with Piennolo cherry tomatoes vegano

€12.50 Penne alla Normavegetariano

with S. Marzano peeled tomatoes of Agro Sarnese-Nocerino PDO, eggplants, “Raw Black Sheep milk cheese” and Parmigiano Reggiano aged 24 months

€10 Parmigiana di melanzane vegetariano

sliced eggplants with tomato and cheese

€9.50 Soup with cereals and pulses vegano

an ancient recipe from Tuscan culinary tradition


€12.50 Sua Maestà La Margheritavegetariano

with San Marzano tomato, fiordilatte cheese, Parmigiano Reggiano PDO aged 24 months, extra virgin olive oil Colline Salernitane PDO, basil

€11.50 Diavola

with San Marzano tomato passata, fiordilatte cheese, Napoli salami, fresh basil, chili pepper, extra virgin olive oil Colline Salernitane PDO

€13.50 Porcini mushrooms and taleggio cheese vegetariano

with fiordilatte cheese, porcini mushrooms, taleggio cheese, black pepper, parsley, extra virgin olive oil Colline Salernitane PDO

€13 Broccoletti and chestnuts vegetariano

with smoked provola cheese, chopped broccoletti, chestnuts, and extra virgin olive oil

€12.50 Parmigiana vegetariano

with San Marzano tomato, fiordilatte cheese, eggplants, Parmigiano Reggiano PDO aged 24 months, extra virgin olive oil


Desserts and Fruit

€5 Mixed fresh fruits salad

€7 Cheesecake with Italian cheeses and hazelnut biscuits, served on wildberries coulis and fresh blueberries

€7 Tiramisù

€7.50 Neapolitan Pastiera

€6.50 Chocolate, raspberries and pistachio

cocoa sablé, pistachio cream, raspberry gelly and 60% dark chocolate mousse

€6.50 Ensolarado

classic Sablé, coconut, white chocolate mousse, lime, maracuja cream

€6.50 Passione Limone

classic Sablé, lemon curd, vanilla bisquit, Italian meringue

€6.50 Cuore di Matcha

Strawberry Mousse filled with matcha cream

€6.50 La vegana vegano

cocoa and walnut base with coffee ganache

€6.50 Sorbet to be chosen from: lemon, strawberry, passion fruit and mango

€8.50 Two flavors Sorbet